Are you a fruit or vegetable grower needing to be certified under the Food Safety Modernization Act (FSMA) Produce Safety Rule? To support social distancing, the Indigenous Food and Agriculture Initiative is offering Produce Safety training online at no cost to Indian Country fruit and vegetable growers. The training will be held online on June 23-24, 2020, from 1-5pm CDT both days., and materials will be mailed directly to all attendees in advance at no cost
As the Native American Tribal Center for Food Safety Outreach, Education, Training, and Technical Assistance, IFAI can provide this training online for a limited time only due to COVID-19 flexibilities supported by the Produce Safety Alliance. Space is limited! Register by Friday, May 29 at www.nativefoodsafety.org. For questions, please contact Josiah Griffin at jwg012@uark.edu.