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Webinar: Worker Health, Hygiene, & Training

This webinar will focus on the potential for contamination associated with anyone who works on a produce farm and covers basic adult learning concepts to consider when training anyone working on your farm. Ways in which monitoring and corrective action can occur and corrective action can occur when problems are identified and basic policy development if you hire workers; types of facilities and resources to be should be made available to workers help keep your operation in compliance with food safety requirements.

Earlier Event: March 9
Train the Trainer: Bismarck, ND
Later Event: March 21
Webinar: Microbiology Basics, Part 1