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Webinar: Microbiology Basics, Part 1

This webinar will introduce the producer to general principles of food microbiology and modern mechanisms for the discovery and prevention of microbial growth in foods. We will discuss the type and number of microorganisms in foods and the types of microorganisms in foods: bacteria, fungi, viruses and other agents, parasites, algae and others. We will discuss issues with food borne illness in certain types of foods, focusing on raw and ready-to-eat vegetables, fruits and nuts. We will identify the basic food borne illnesses resulting from microorganisms and human health impacts of such diseases.

Source:: https://attendee.gotowebinar.com/register/6509552326024586498
Earlier Event: March 13
Webinar: Worker Health, Hygiene, & Training
Later Event: March 24
Food Safety Training: Cherokee, NC

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